A refined rosé from Oltrepò Pavese. It is proposed by Conte Vistarino, one of the territory's most historic realities. It is called Saignée della Rocca and is a Metodo Classico sparkling wine, 100% Pinot Noir, made with grapes from the estate's vineyards located between 200 and 400 metres above sea level, on clay-limestone soils. Vinification in pink, with a short maceration in the press, gives the wine its characteristic onion skin colour and lends elegance and complexity to the aromatic profile. For the rest, the production of Saignée della Rocca follows the Metodo Classico, with maturation on the lees for at least 24 months. After disgorging, the wine is dosed with approximately 7 grams per litre of sugar, thus acquiring a smooth and balanced taste. In the glass, this sparkling wine is enhanced by a fine and persistent perlage. On the nose, it captivates with its complex and broad bouquet, characterised by notes of small red fruits, such as raspberry and strawberry, and floral hints of rose and peony. In the mouth, it is complex, soft and enveloping, with a crisp freshness that balances the softness of the fruit. The typical minerality of the soil emerges with elegance, giving the wine a long and pleasant persistence. Saignée della Rocca is a versatile sparkling wine. It pairs well with a wide variety of Mediterranean dishes. Perfect as an aperitif, it is ideal with fish starters, cured meats and fresh cheeses. It is also an excellent companion for fish or white meat main courses.