Enthusiasts know it well: Pinot Noir in Italy has a home of excellence in Oltrepò. Here, Pinot Noir-based wines, still and sparkling, have always been a true speciality. To the point of becoming 'a brand'. Cruasé, in fact, is precisely a Metodo Classico, rosé, produced only from Pinot Nero grapes in the Oltrepò pavese. A fine example is this Oltrenero Cruasé Metodo Classico, matured for a good 36 months in the bottle, in contact with its own yeasts. Bright pink with brilliant reflections with a very fine perlage and a soft, persistent mousse, this Cruasé reveals a fragrant bouquet reminiscent of pleasant citrus notes, such as mandarin, and characteristic hints of small red fruits: from raspberry to currant to wild strawberries. The finish is elegant and reminiscent of bread crust. In the mouth, it is decisive, fresh and with excellent sapidity with an excellent correspondence between nose and mouth. Due to its balance and fragrance, this classic 'Oltrepadano' method is ideal as an aperitif. It goes well with fine cured meats and light dishes such as risottos and vegetable soups. Excellent with shellfish and fish crudités.