Without wanting to be patriots at all costs, why do you have to go all the way to France to find a pleasant and well-made Pinot Noir-based bubbly? Sometimes, in order not to be disappointed, one only has to 'fly' 'across the Po', to the province of Pavia, where Pinot Noir seems to be more than at home. And where a 'good' bottle does not cost an arm and a leg. Just like this Oltrenero Brut Nature, 100% Pinot Noir, 48 months on the lees. Dry, very dry. But super pleasant. Pale straw yellow in colour, with slight golden reflections. As soon as it is poured, in the glass it is covered with a lovely soft mousse, nourished by a perlage of extraordinary finesse. The nose is broad and complex, with clear hints of bread crust and perceptions both mineral and floral, of rose and acacia. The fruity notes, on the other hand, are typical of the black grape variety from which it originates, namely small red fruits, including currant and raspberry with a pleasant hint of citrus and a slight sweet hint of pastry. In the mouth it is sumptuous with a lively savouriness and pleasantly citrus freshness. The slightly almondy and toasty finish completes the picture. It accompanies the whole meal well, from aperitifs to main dishes. Try it with risottos, seafood and sushi. For lovers of "extreme" pairings this Brut Nature is also capable of accompanying meat dishes.