"Natusia" Spumante Metodo Classico Piemonte DOC 2021

    "Natusia" Spumante Metodo Classico Piemonte DOC 2021.
    Colombo
    Vintage: 2021
    Location: Piedmont, Bubbio (AT)
    24
    £ 30.00 £ 25.00 -17%
    Format 0.75 l. (£ 33.33/lt.)
    cod. S1677
    Elegant, savoury and mineral

    What: 60% Pinot Noir and 40% Chardonnay
    Why: For the fine, tight and persistent perlage
    Perfect with: Perfect as an aperitif. Fish menu

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    "Natusia" Spumante Metodo Classico Piemonte DOC 2021
    Colombo
    Vintage: 2021
    Location: Piedmont, Bubbio (AT)
    £ 30.00 £ 25.00 -17%
    Format 0.75 l. (£ 33.33/lt.)
    cod. S1677
    Elegant, savoury and mineral

    What: 60% Pinot Noir and 40% Chardonnay
    Why: For the fine, tight and persistent perlage
    Perfect with: Perfect as an aperitif. Fish menu

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    CHARACTERISTICS
    • TypeVino spumante
    • Location Piedmont
    • Grapes 60% Pinot Nero 40% Chardonnay
    • Sensations Colour: straw yellow with green reflections, the perlage is minute, tight and persistent. Nose: fine and complex, it expresses itself with floral hints of white-fleshed fruit, rounded off with nuances of almond and acacia honey. Taste: elegant, savoury, mineral and harmoniously structured with great balance and excellent persistence.
    • Vinification After harvesting, a very soft pressing follows. The best must undergoes static clarification, followed by alcoholic fermentation at a controlled temperature (13-14 °C) in stainless steel tanks. Secondary fermentation takes place in the bottle according to the Metodo Classico for approximately 50-60 days in the cool underground cellars in Colombo, followed by a minimum of 12 months on the lees. Traditional remuage on pupitres and dégorgement à la glace. An ideal period of bottle ageing follows
    • Alcoholic strength 12,5% vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 h beforehand. Open and serve at the time
    • Serving temperature 10 grades
    • GlassFlute / Franciacorta
    • When to drink it within 3 years
    • Pairing Aperitif
    VINEYARD
    • Terrain Limestone-Marnous
    • Exposure and altitude South East
    • Breeding method Guyot
    • Planting density 5200
    PRODUCTION NOTES
    • Italy

    • Colombo- Cascina Pastori Bubbio (AT) 14051

      "Natusia" Spumante Metodo Classico Piemonte DOC 2021
    • Natusia, Piedmont DOC Metodo Classico, is one of the good sparkling wines produced by the Colombo winery. 60% Pinot Noir and 40% Chardonnay, the grapes are hand-picked in small crates and come exclusively from the company's vineyards in Bubbio, in the province of Asti. After the harvest, the grapes are brought to the cellar to be subjected to a very soft pressing. The best must is then subjected to static clarification, followed by temperature-controlled alcoholic fermentation in stainless steel tanks. Foaming, on the other hand, takes place according to the Metodo Classico, with subsequent maturation on the lees for a minimum period of 12 months. Straw yellow in colour with green highlights, the perlage is fine, tight and persistent. The nose reveals a fine and complex bouquet, with floral and white-fleshed fruit scents. Then almond and acacia honey. In the mouth it is elegant, savoury, mineral and harmoniously structured with great balance and excellent persistence.

      On the website of the Piedmont winery Colombo, cascina Pastori, we read: 'A passion for wine that makes the heart beat faster'. And indeed, the passion can be felt here. Founded in 2004, Colombo is located in Bubbio, in the province of Asti, an area with which it establishes a deep bond. A recognisable identity appreciated in Italy and abroad, its wines are born thanks to the expertise and sensitivity of the Colombo family, assisted by oenologist Riccardo Cotarella. If in the countryside respect for nature is absolute, in the cellar the highest working standards are applied. The result? Wines that perfectly convey the identity of the Langa Astigiana territory.

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