Barbera is a young red wine from Piedmont, which is made from the vine of the same name. Produced both still and sparkling, Barbera is characterised by its spicy and fruity notes and good structure. It also goes well with truffled first courses, mature local cheeses and roast meat. Its appellations include Barbera D'Asti DOCG, Barbera del Monferrato DOCG, as well as DOC wines such as Barbera d'Alba. Discover on this page all the bottles produced by excellent Piedmontese wineries and start tasting your Barbera.