This wine comes from a single cru. A historic Bersano vineyard in the heart of the Monferrato Astigiano, amidst sun-kissed hills and lush vegetation. We are talking about Generala, Nizza DOCG, 100% Barbera. A native Piedmont grape, Barbera is known for its strong personality and good ageing potential. Bersano harvests the best bunches between the first and second ten days of October. Vinification takes place in steel at a controlled temperature. The grapes are left to macerate with the skins for a variable period, during which time alcoholic fermentation also takes place. Repeated pumping over and controlled oxygenation favour homogenous maceration and improved aromatic complexity. At the end of alcoholic fermentation, the wine is left to rest in contact with the fine lees to facilitate the start of malolactic fermentation, necessary to give Generala the right softness and pleasantness. A minimum ageing period of 12 months in wood follows, of which 80% in tonneaux and 20% in oak barrels. The wood gives the wine spicy, toasted and vanilla notes, which perfectly complement the fruity and balsamic aromas of the vine. A further refinement of 12 months in the bottle finally allows the wine to harmonise and reach its full expression. Intense ruby red colour with violet hues, the nose reveals a broad, enveloping and complex bouquet, with hints of vanilla, cocoa, undergrowth, liquorice and ripe cherries. In the mouth, the structure is rich and velvety, with a full body and exceptional persistence. A wine for great occasions, it is perfect with elaborate first courses, such as risottos or pasta with meat sauce. Also excellent with mature cheeses and Piedmontese tome.