Tradition and authenticity. Barbera, Piedmont's iconic grape variety, finds one of its best expressions here, the result of a temperate climate, mineral-rich soils and a long history of passion for viticulture. Barbera d'Asti DOC by Frasca La Guaragna comes from grapes grown in the vineyards of Nizza Monferrato, Agliano Terme and Moasca. These municipalities are located in the heart of the Asti region, an area known for its calcareous-clayey soils that give the wines freshness and structure. It is no coincidence that Barbera, which has always been called ‘the wine of the people’ in Piedmont, because of its versatility and its ability to accompany everyday cooking, is able to produce very interesting wines here, which are also protagonists on special occasions. In this case, vinification is geared towards enhancing the varietal characteristics: gentle crushing preserves the primary aromas of the grapes, while long maceration favours the extraction of soft tannins and a fine structure. During fermentation, no punching-down is carried out and the wine is matured in steel, followed by a long rest in the bottle to preserve freshness and aromatic complexity. To the eye, it has a deep colour, combining garnet, ruby and violet hues. The nose is intense and rich, with notes of plum and cherry, enriched by floral nuances of violet and spicy hints of cinnamon, cocoa and leather. In the mouth, the wine is enveloping and dense, with a balanced structure and soft but well-present tannins. The finish is long and persistent, and leaves a feeling of warmth and harmony.