A top Barbera appellation, this DOCG comes from a rigorous selection in the vineyards of Nizza Monferrato, Agliano Terme and Moasca, where the vines of Frasca La Guaragna have an average age of 30 years. A fact that is not trivial, in fact the more mature vines produce grapes of superior quality, with a greater concentration of aromas and flavours. It is not improper, therefore, to say that this Nizza DOCG by Frasca La Guaragna is a wine that represents the excellence of Barbera, the very symbol of Monferrato. Vinification involves gentle crushing, leaving some grapes whole. A long maceration follows, during which the must extracts the best of the skins. No punching-down is required to keep the structure intact. After fermentation, the wine then matures for about 6 months in large oak barrels, which give it elegance without overpowering its fruity character. It then rests in the bottle for a long period, developing complexity and harmony. To the eye it reveals a deep garnet colour, enriched with ruby, violet and black reflections. The bouquet is broad and intense. Hints of plums and ripe cherries dominate, accompanied by floral notes of violets and spicy hints of cinnamon, cocoa and leather. In the mouth it is enveloping, with a dense structure and soft but well-present tannins. Long persistence that leaves a pleasant sensation of warmth and fullness in the mouth. A versatile wine, it goes well with rich and flavoursome dishes. It perfectly accompanies braised meats, roasts and game. Also ideal with mature cheeses or first courses with meat sauces. For an authentic Piedmontese experience, try it with a dish of ‘agnolotti del plin’ with roast sauce.