Vinearei, Nizza DOCG, is one of the labels belonging to the Marchesi di Barolo's Historical Cru line. Wines that are representative of their terroir, the result of super accurate vinification of grapes from particularly suitable vineyards. In this case, the grapes, harvested by hand in mid-September, arrive at the winery and are immediately destemmed and crushed. Fermentation takes place in temperature-controlled stainless steel tanks, and maceration of the skins, which is necessary to obtain the extraction of tannins and colour, as well as aromatic substances, lasts about 8 days. After this phase, the wine undergoes some racking in order to clarify and prepare for the ageing phase in wood. The delicate maturing phase takes place partly in French oak barriques, and partly in Slavonian oak barrels. The waiting period, in total, lasts for at least 18 months. Before sale, the wine then completes its ageing in the bottle for a period of at least 4 to 6 months. Vinearei is a wine of great structure and taste impact. The colour is an intense purple red with violet reflections. The nose is complex, with notes of plums and berries. A pleasant finish reminiscent of pastries completes the picture. In the mouth the wine is full and enveloping. The large alcohol structure is well supported by a balanced acidity. This is why it goes well with typical Langhe hors d'oeuvres, such as vitello tonnato and vegetable flan. But also meats, boiled or roasted, tome and moderately mature hard cheeses.