It embodies the Piedmontese winemaking tradition to perfection. Mauro Veglio's Barolo DOCG combines the strength of Nebbiolo with the delicacy of careful and respectful elaboration. The grapes used to make this wine come from four different crus, scattered between the communes of La Morra, Monforte d'Alba and Serralunga d'Alba. This variety of terroir contributes to a complex and multifaceted wine, where mineral notes intertwine with fruity and spicy ones. The grapes, hand-picked and carefully selected, are vinified using traditional methods, beginning with maceration on the skins, followed by alcoholic fermentation at a controlled temperature, enhancing the fruity and floral aromas of Nebbiolo. This is followed by ageing in oak barrels, partly new and partly used, which gives the wine complexity and roundness. Finally, the Barolo is bottled without filtration or clarification, preserving its natural vivacity. In the glass, it has an intense ruby red colour with garnet reflections. On the nose, it immediately reveals a broad and complex bouquet, with notes of violets, roses, blackberries, sweet spices and a slight hint of liquorice. In the mouth, it is warm, enveloping and persistent, with silky tannins and a long, pleasant finish. Good right from the start, this Barolo ages beautifully, developing tertiary notes of underbrush, leather and tobacco over time. On the table it accompanies important dishes such as braised meats, game and mature cheeses.