In Barolo, the 2017 vintage will be remembered above all for the late spring frost that left the vine-dressers shivering, for the somewhat extreme weather conditions, with a hot summer, but fortunately characterised by cool nights, and a fair amount of rain in early September that allowed the Nebbiolo to ripen perfectly. The wines? Simply unforgettable. rated with top marks by the experts. Rich Barolo, also in terms of colour, with excellent tannic concentration and perfect overall balance. The one we offer here, Vigna La Rosa 2017 from Fontanafredda, is a fine example. Good today but capable of evolving well in the cellar for an eternity, this Barolo DOCG should always be bought in several units. One bottle could be opened immediately. The others, on the other hand, should remain jealously guarded in the cellar waiting for the right occasions. Matured in medium-capacity oak casks for around 24 months before being bottled for a further 12 months in glass, this Barolo now has a beautiful ruby red colour with garnet highlights. The bouquet is ample, gentle but intense. Hints of withered rose, violet, tobacco, undergrowth and light vanilla are easily discernible. In the mouth, then, the texture of the tannins is dense and thick. The entry is soft, almost velvety, and then explodes into a sensation of fruit well balanced by acidic freshness. The aftertaste is very long and rich in flavour. A perfect meditation wine, perhaps paired with a chocolate dessert, it is also a perfect Barolo for the whole meal. The important thing is that the menu is the right one. Based on red meats, with long cooking times.