Friuli Venezia-Giulia is the only region dedicated to the cultivation of Ribolla Gialla: it is in the Collio and Colli Orientali areas that one of Italy's best-loved white wines originates. Delicate and well-balanced, Ribolla Gialla boasts a fresh flavour, intense fruity aromas and pleasant balsamic notes. It is the ideal accompaniment to hors d'oeuvres, aperitifs and fish dishes, and a perfect companion on warm summer evenings. Discover on Svinando the different producers who will immerse you in the cosy notes of Ribolla Gialla!
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