Grapes Ribolla 100%

Sensations Straw yellow, with an excellent nose, in which ripe pear predominates. The mouthfeel is sweet and tasty

Vinification After manual harvesting, the grapes are destemmed and pressed at a pressure of 0.6 bar; the must is cold decanted overnight and, after the first racking, the yeasts are added and fermentation starts, which lasts on average 10/12 days at a temperature of 14/18 degrees. The wine remains still in stainless steel tanks until mid-March and is then bottled

Alcoholic strength 13% vol

Allergens Contains sulphites