Cava originates in the Penedés region of Spain, a wine-growing area outside Barcelona that is vocated for the production of this famous sparkling wine. Produced from indigenous grape varieties, such as Parellada, Macabéo and Xarel-lo, the Spanish Cava is characterised by the double fermentation carried out during production, which gives rise to a distinctive froth of bubbles. Discover the high quality of Cava sparkling wines to enhance your dinner of Iberian fish dishes and crudités: buy your favourite on Svinando!