A bubbly characterised by great personality. A Spanish sparkling wine from the Penedès region, a land renowned for the production of Cava. We are talking about Remogut Brut Reserva, proposed here by Nueve Uvas, in collaboration with the iconic Mestres house of Sant Sadurní d'Anoia. It is made from grapes from vineyards that enjoy a temperate Mediterranean climate with maritime influences. Remogut Brut Reserva pays homage to the 'remuage', the ancient bottle-handling technique that allows for the perfect clarification of Metodo Classico wines at the end of the long period of ageing in contact with the yeasts. This practice, performed with dedication and care by the Mestres Chefs de Cave, contributes to the Cava's elegance and refinement. The grapes are harvested by hand and subjected to a soft pressing to extract only the flower must. The first fermentation takes place at a controlled temperature in stainless steel, preserving the freshness and varietal aromas. Second fermentation in the bottle follows, followed by maturation on the lees for a minimum period of 24 months. In the glass, Remogut Brut Reserva has a pale golden yellow colour, enhanced by greenish reflections. The nose reveals a complex and refined bouquet, with notes of white fruit, such as peach and pear, and citrus fruits, such as grapefruit. Then clear hints of pastry and yeasts. In the mouth, it conquers with its freshness, soft and creamy structure and fruity and mineral flavours. The finish is long and persistent, and leaves a pleasant sensation of freshness and refinement. Ideal as an aperitif, it goes well with fish or charcuterie starters, light first courses and white meat main courses.