Spumante Brut from Azienda Agricola Trerè originates in the heart of Romagna, a region renowned for its long winemaking tradition and the good quality of its bubbles. In this case, the grapes used to produce the sparkling wine come from vineyards located at an altitude of 70 metres above sea level, with an east-southeast exposure. Trerè Brut is produced from a blend of Chardonnay (95 per cent) and Famoso (5 per cent), an indigenous grape variety of Romagna. This, with its pronounced acidity and distinctive aromatic notes, adds freshness and complexity to the finished wine. Harvesting begins in the first ten days of August, when the grapes have reached the right degree of ripeness. Manual harvesting ensures the selection of the best bunches, which are immediately taken to the cellar for processing. The wine is produced according to the long Charmat method, i.e. the fermentation of the base wine in the autoclave is prolonged for several months. In the glass, this bubbly has a pale straw yellow colour. The nose reveals a great aromatic charge, with fragrant sensations of pear and green apple interwoven with herbaceous tones of sage and bean peel, citrus fruits and a slight hint of white almond. In the mouth, it stands out for its freshness, thanks to an important acidic vein brought by Famoso. The finish is citrusy, with notes of mandarin and lime that leave a refreshing and persistent sensation. Designed to be enjoyed young, this sparkling wine is ideal with appetisers and aperitifs. Also excellent with shellfish and crustaceans.