This is the sparkling wine that Bersano wanted to dedicate to the winery's founder, Arturo. It is a classic method, obtained using the Talento method, the indication assigned to sparkling wines that represent production excellence in Italy. In this case, it is a pure Pinot Noir, harvested at the end of August and re-fermented in the bottle with a rest on the lees for about 24 months. After disgorging, when the bottle is filled before final corking with a mushroom cork and protective cage, the wine is dosed with a moderate amount of sugar. On the label it is indicated as Brut, which means it is a dry sparkling wine, perfect as an aperitif but also for serving at the table. Straw yellow with golden reflections, in the glass one discovers a wine characterised by a fine and persistent perlage, typical of sparkling wines made using the classic method. The nose is broad and complex, with characteristic notes of bread crust, vanilla and white peach. On the palate, however, it is savoury, fine and balanced, with ample aromatic persistence and clear hints of yeast and hints of vanilla. As mentioned earlier, this Brut from the house of Bersano is perfect as an aperitif, but also finds a wide range of possible pairings at the table. Excellent with classic fish dishes, both first and second courses, there are also those who suggest it as an elegant end to a meal.