A perfect synthesis. Between an autochthonous vine and an international one, but also between two territories as far apart as Etna and the Trapani countryside. Born from these extremes is Gaudensius Blanc de Blancs, a classic method sparkling wine thought of by Firriato to give its many fans a bubble of great value, capable, if not of beating, at least of holding its own against the noble Champagne. Gaudensius is in fact the result of the vinification of Carricante and Chardonnay. The first grape is typical of the island and finds an ideal habitat on the slopes of Etna, the second is the expression of a cru from the Borgo Guarini vineyard, to adapt well to the delicate process of sparkling wine making. The refinement is prolonged for more than 30 months and the final result is a bubble of great personality, characterized by a goldish-pale straw yellow color. The nose is fresh, elegant and complex with notes of white fruits, acacia flowers, hazelnut and honey, enhanced by mineral sensations. In the mouth, however, it is delicate, elegant and concentrated. Characterized by an exceptional permanence on the palate and good aromatic persistence.