In a region like Latium, where the production of white wines firmly holds the record in terms of quantity, bubbles could not be ignored, even though sparkling wine is a relatively recent concept. Typically, the 'Metodo Classico' is the most widely used in the region for the production of bubbles, while typical local grape varieties such as Nero Buono, Bellone, Grechetto, Malvasia and Cesanese mostly used.
Intrigued by the possibility of consuming a bottle of Lazio bubbly? Svinando has just the thing for you! Our selection of bottles has been made by wine experts and is just waiting to be put to the test by you!