Nature, when respected, gives juicy, rich fruit. It's man's job not to screw it up. They know it well at Concilio, where the grapes that have reached perfect ripeness are delivered and processed with the utmost respect. Harvest by hand and modern vinification, with strict control of temperature and cleanliness. After the first fermentation, the wine rests on its lees for at least 3 to 4 months before drawing. Then, in the spring, the cuvée which will be started for the second slow fermentation in the bottle is created. From that moment, no less than 30 months pass before you can enjoy your first bottle of 600UNO Brut. In the glass the colour is golden, covered by a lively but fine froth. The aroma is complex and elegant, fragrant of fruit with notes of yeast. In the mouth it is fresh, creamy and well structured.