For those looking for a different bubble, for those who want a strongly territorial product, Primo Verdicchio dei Castelli di Jesi DOC, Vino Spumante Brut, is the ideal solution. Casalfarneto proposes it. Light and harmonious, it is an extremely versatile bubble, perfect as an aperitif but also able to accompany seafood dishes. Produced using the Charmat method and a quick refermentation of the base wine in an autoclave, this Primo presents itself in the glass with a beautiful pale yellow colour with greenish reflections. As soon as it is poured, it is covered with dense mousse, fuelled by a rather fine, persistent perlage. It is precisely the bubbles, which rise to the surface from the bottom of the glass, that bring delicate notes of flowers and fresh white-fleshed fruit to the nose of the drinker. In the mouth, however, it proves delicate and fresh. Rather soft and well balanced, thanks also to its moderate structure.