Vigna La Rivetta Cartizze Brut

    Vigna La Rivetta Cartizze Brut.
    93

    WS

    3

    GR

    90

    RP

    Biologico
    Da Regalare
    Vigna La Rivetta Cartizze Brut, Villa Sandi
    Vigna La Rivetta Cartizze Brut, Villa Sandi AUX 1
    Villa Sandi
    Vintage: 2022
    Location: Veneto, Valdobbiadene (TV)
    57
    £ 39.00 £ 30.00 -23%
    Format 0.75 l. (£ 40.00/lt.)
    cod. S2060
    When Prosecco comes from the right hill

    What: Simple as Prosecco. As rich as a Cartizze
    Why: For those who don't think that Prosecco is only an aperitif
    Perfect with: A wine for the whole meal, from aperitifs to delicate fish-based main courses

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    Vigna La Rivetta Cartizze Brut
    Villa Sandi
    Vintage: 2022
    Location: Veneto, Valdobbiadene (TV)

    93

    WS

    3

    GR

    90

    RP


    £ 39.00 £ 30.00 -23%
    Format 0.75 l. (£ 40.00/lt.)
    cod. S2060
    When Prosecco comes from the right hill

    What: Simple as Prosecco. As rich as a Cartizze
    Why: For those who don't think that Prosecco is only an aperitif
    Perfect with: A wine for the whole meal, from aperitifs to delicate fish-based main courses

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    CHARACTERISTICS
    • TypeVino spumante brut
    • Location Veneto
    • Grapes Glera
    • Sensations It has a pale straw yellow colour, fine and persistent perlage: the bouquet is intensely fruity with evident notes of ripe golden apples. Pleasant and elegant floral note reminiscent of acacia flowers. The taste is fresh, dry, dry and austere, but at the same time pleasantly soft; a subtle foam develops in the mouth, releasing delicate fruity sensations
    • Vinification After careful selection, the grapes were introduced whole into the pneumatic press. After an initial decanting, the must obtained from the soft pressing is placed in temperature-controlled tanks where it remains until it is used for the production of sparkling wine. The must, with the addition of selected lees, is placed in temperature-controlled containers where fermentation takes place at a controlled temperature of 15°-16°C. Once the desired alcoholic volume and sugar content has been reached, refrigeration stops fermentation and, after a brief period of rest, the sparkling wine is ready for bottling.
    • Alcoholic strength 11,5% vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 h beforehand. Open and serve immediately.
    • Serving temperature
    • GlassHigh tulip
    • When to drink it within 1 year
    • Pairing rockfish or salmon tartare
    VINEYARD
    • Terrain ancient terrain with moraines, sandstones and clays
    • Exposure and altitude South-East 300 m a.s.l.
    • Breeding method Pendelbogen
    • Planting density 2.500 vines per hectare
    PRODUCTION NOTES
    • Produced and bottled by Villa Sandi S.P.A. – Crocetta del Montello (TV), Italy

    • Produced in Italy

    Awarded
    • Gambero Rosso Present in the guide!

      3 Glasses

    • Luca Maroni 95

      3 Glasses

    • Robert Parker 90

      The Valdobbiadene Superiore di Cartizze Vigna la Rivetta Brut is a delicious wine that is redolent of talc powder, dried sage and white flower. In the past, Cartizze wines were almost always made in a Dry (or slightly sweet) style. Today, Brut Cartizze expressions are becoming more popular, especially in foreign markets. Drink this wine over the next 24 months.

    • James Suckling 89

      Attractive clove and five-spice character here, along with dried loquat and citrus. A very appley palate follows, accompanied by a burst of bubbles. Touch of sweetness on the finish. Drink now.

    • Wine Enthusiast 93

      Aromas of white stone fruit, white spring flower and alpine herb almost leap from the glass in this fragrant sparkler. Polished and savory, the radiant palate features Granny Smith apple, lemon zest and wild sage alongside an elegant, foaming mousse and bright acidity. It closes on a white-almond note. KERIN O’KEEFE

    • Wine Spectator 93
      Vigna La Rivetta Cartizze Brut
    • Cartizze is not just a Prosecco. Rather, it represents the excellence of a fascinating territory such as Conegliano Valdobbiadene. There are just 106 hectares from which the best grapes and wines traditionally come. Those intended for festive occasions and important dinners. La Rivetta represents the cru of Cartizze in Villa Sandi's interpretation. The pure Glera grapes grown here give life to a wine with a unique and unmistakable flavour. A sparkling wine characterized by a strong fragrance, more complex than the average, albeit a high one, of the wines produced on this lucky hill. For many this wine represents, without fear of contradiction, a true and proper benchmark for its type.

      Villa Sandi is one of the “symbol” companies of the Veneto region. A reference point for the quality of its wines in the competitive Prosecco scene. From their beautiful company headquarters, a splendid Palladian villa that dates back to 1622, come bottles of great elegance. At the helm of the company is the Moretti Polegato family, which has managed every stage of the process with care and passion since 1975, from the countryside to the transformation of the grapes in the cellar. The winery’s strength is above all the attention that has allowed the winery to obtain "Biodiversity Friend" certification from the WBA (World Biodiversity Association). Today Villa Sandi produces more than five million bottles each year, divided between the different appellations. They are the fruit of almost 500 hectares of vineyards, including those owned and those controlled directly by the company's technicians. In the cellar, two prestigious oenological signatures, such as those of Valerio Fuson and Riccardo Cotarella, guarantee very high quality standards. Class and elegance for once are perfectly combined with a great production capacity.

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