The grapes of A3, Prosecco Asolo DOCG Extra Brut proposed here by La Tordera, come from a particularly ventilated vineyard, where the soil is rich in minerals and is particularly suitable for making structured wines. The harvest is carried out by hand and the processing is inspired by the company's green philosophy. A3, in fact, has 50% less sulphites than a traditional wine. The number 3, on the other hand, refers to the grams of residual sugar in the finished wine, making it an Extra Brut with a strong personality and extremely pleasant. Brilliant straw yellow in colour, it reveals a particularly fine perlage in the glass, with persistent bubbles. On the nose it is appreciated for its delicate notes of white flowers, such as acacia, while in the mouth it is characterised by its interesting balance between freshness, typical of the Glera grape, and its particularly dry finish. Simply perfect as an aperitif, this sparkling wine is also ideal with fish dishes, such as a typical grilled fish or a tasty mixed fry.