Cuvée, Spumante Metodo Classico Brut by Nino Negri, comes from the spectacular vineyards of Valtellina Superiore, located along the slopes of the Retiche Alps in the province of Sondrio. Here the vineyards, located at an altitude of between 300 and 550 metres above sea level, benefit from optimal exposure. The soils are rocky and the steep terraces are supported by dry stone walls. The climate, with warm, sunny summers and cold winters, accompanied by considerable daily temperature fluctuations, contributes to the grapes' aromatic complexity. This Cuvée is produced from predominantly white grape varieties, carefully selected to guarantee quality and finesse. Harvesting takes place in late summer, when the grapes have reached perfect ripeness. After manual harvesting, the grapes undergo soft pressing, followed by static decantation of the must. The clear must is then sent for fermentation at a controlled temperature. At the end of fermentation, the wine stays on the fine lees for at least six months, enriching itself with aromas and structure. In June, the wine is then bottle-fermented, followed by at least nine months of ageing on its lees. A fine, persistent perlage, the nose reveals a fine, well-expressed bouquet, with distinct fragrances of bread crust and pleasant hints of apple and green bay leaf. On the palate, it is dry, full, savoury and clean, with extraordinary elegance and a long persistence. Ideal as an aperitif, it is also perfect with delicate foods. It pairs well with fish dishes, seafood, carpaccio and tartare, as well as grilled vegetables and fresh cheeses.