Born from the loving marriage of two grape varieties that best express the elegance and richness of the Loire region: Chenin Blanc and Chardonnay. We are talking about Arnaud Lambert's Crémant de Loire Brut. Here, Chenin, which alone accounts for around 90% of the blend, is the symbolic variety of the region. Appreciated for its freshness and versatility, it is accompanied by a small proportion of Chardonnay, which for its part contributes softness and structure, ensuring a perfect balance in the glass. The Loire region, and in particular Saint-Cyr-en-Bourg, offers ideal conditions for the production of high quality wines. The soils of this area combine sandy loam with limestone and clay, favouring the growth of grapes rich in aromas and acidity. Harvesting is done by hand and allows only the best bunches to be selected, while preserving the integrity of the grapes all the way to the cellar. The wine is produced according to the Traditional Method, with a 24-month bottle ageing ‘sur lattes’. In the glass, Crémant de Loire is a luminous straw yellow, accompanied by a fine and delicate perlage. On the nose, it offers an inviting bouquet with hints of dried fruit, quince and a light note of bread crust. On the palate, it is fresh and savoury, with a full, creamy mouthfeel that invites another taste. Perfect for an elegant aperitif, it also goes well with shellfish, seafood and poultry. Try it, in particular, with the classic ‘French style’ roast chicken.