Blanc de Noirs, or white wine, sparkling, obtained exclusively from the processing of black grapes. In this case Arthur Metz relied on the most classic of French grape varieties, Pinot Noir, which in Alsace is cultivated with excellent results only in limited areas, precisely to make sparkling wines. Crémant Réserve de l'Abbaye is a sparkling wine that immediately reveals a very strong character. The result of 24 months of ageing, in the glass it is a beautiful straw yellow colour, with a rich and persistent perlage. On the nose hints of fresh fruit, spices and a nice fragrance of yeast and bread. on the palate it is fresh and enjoyable. Balanced and pleasantly long. A sparkling wine for the whole meal. Perfect in combination with good fish, it is not afraid to compete with some meat dishes.