The base is Chenin Blanc, 75%, with 15% of a special grape variety, called Grolleau, which is often used in the production of rosé wines of the Loire. Then, to complete the cut, a small portion of Chardonnay and Cabernet Franc. M de Montguéret, a Saumur Mousseux Blanc appellation, is the result of a second fermentation in the bottle of about 18 months. A fresh and fragrant wine that in the glass has a beautiful bright straw yellow color, made even brighter by a fine perlage that rises incessantly from the bottom of the glass to the surface. On the nose features fine aromas, rich of nuances. It ranges from floral to citrusy to dairy and pastries. Finally, on the palate, it is complex and balanced. A pleasantly elegant wine that can enhance both an aperitif and a dinner with friends.