Crémant de Bourgogne Blanc de Blancs Brut. A sparkling wine with great personality, proposed here by Pierre-Marie Chermette. Burgundy, with its clayey-calcareous soil and continental climate, offers ideal conditions for the cultivation of Chardonnay, the grape variety used to make this sparkling wine. Here, the vineyards extend over rolling hills, where the sun and the wind play a fundamental role in giving the grapes a unique freshness and minerality. Crémant de Bourgogne is a designation that represents the excellence of sparkling wines produced in the Burgundy region, outside the Champagne area. Specifically, this Blanc de Blancs Brut is produced exclusively from Chardonnay grapes, a grape variety that finds its maximum expression in Burgundy. Known for its versatility, it gives the wine aromas of fresh white flowers and white-fleshed fruit, such as apple and pear, and a citrus finish that refreshes the palate. The grapes are harvested by hand and placed in aerated boxes to preserve their freshness. The result of a blend of three vintages, the second fermentation in the bottle is followed by ageing on the lees for at least 12 months, giving the finished wine a fine and persistent effervescence, with an elegant and harmonious structure. Designed to be drunk young, this Burgundy Blanc de Blancs is a perfect accompaniment to fish dishes such as oysters, sushi or baked sea bass. It also goes well with fresh cheeses and vegetable-based dishes, but is also perfect as an aperitif wine.