The indication Brut Nature found on the label of this wine makes us immediately think of a decidedly dry wine, without that hint of sugar used to soften the edges and make the wine more pleasing and easy. But at the same time it makes us think of a perfect product to be put on the table to accompany not only the classic fish menu but also some white meat dishes. In fact, this Cava Raimat Brut Nature, made mostly from Chardonnay and around 30% Xarello grapes, is just that. A fine goblet to easily offer with the whole meal. Made using the Metodo Classico method and aged on the lees for 18 months, this sparkling wine is a beautiful straw yellow colour in the glass, with an evident effervescence made up of fine bubbles that rise quickly towards the surface of the wine. The nose reveals aromas of peach, ripe fruit and citrus fruits. In the mouth, thanks also to the high percentage of Chardonnay present in the base cuvée, you discover a wine with a nice creaminess. Fresh fruit and citrus notes return, well integrated with each other and well supported by a hint of refreshing acidity.