What: Tradition and an artisanal production method
Why: For freshness, complexity and authenticity
Perfect with: Fish, white meat and fresh cheese menus
What: Tradition and an artisanal production method
Why: For freshness, complexity and authenticity
Perfect with: Fish, white meat and fresh cheese menus
France
Vincent Couche, 29 Grande Rue, 10110 Buxeuil, Francia
The bubble you certainly don't expect. Because it comes from the heart of Burgundy, a region renowned for its centuries-old winemaking tradition, but whose fame is mainly linked to red and white wines, strictly still. Here Vincent Couche produces a VDF Bulles called Voulez-Vous Couche Avec Moi? A Brut Nature, a sparkling and modern interpretation of the region's classics. Specifically, this wine is a blend of two emblematic Burgundy grape varieties: 69% Pinot Noir and 31% Chardonnay. In the blend, Pinot Noir brings structure, elegance and fruity notes, while Chardonnay contributes freshness, acidity and floral aromas. The blend includes wines from different vintages, from 2018 to 2022, with a quarter of the blend aged in oak barrels. This ageing in wood adds complexity and depth to the wine's aromatic profile. In addition, the absence of dosage enhances the purity and freshness of the grapes, offering an authentic and natural taste experience. In the glass it has a fine and persistent perlage. The nose reveals fresh and fragrant notes of white fruit, citrus and delicate floral scents, accompanied by more complex nuances of dried fruit and light toasted notes, deriving from the ageing in oak. In the mouth, it offers a balanced structure, with a lively acidity that gives freshness and a pleasant mineral flavour. Voulez-Vous Couche Avec Moi? is a perfect match for a wide range of dishes, thanks to its freshness and complexity. It goes well with fish, but also with oysters, seafood, sushi and fish carpaccio.
Vincent Couche is a visionary winemaker who has steered his family business towards a sustainable and innovative future. With a strong focus on the environment and product quality, Vincent embraced biodynamic viticulture in 2008, converting all the Maison's vineyards to this holistic philosophy. An artisanal and respectful approach in the vineyard and in the cellar. The grapes are grown without the use of pesticides or chemical herbicides, and in the cellar spontaneous fermentation and the use of oak barrels for the maturation of the base wines are favoured. In addition, Vincent makes extensive use of ‘vins de réserve’, which give complexity and depth to his Champagnes. The history of the company began with Vincent's father, André Couche, who in 1973 bought the largest vineyard planted with Pinot Noir in Buxeuil and a second plot in Montgueux, planted with Chardonnay. These vineyards are located in an area with a warmer climate on average than the ‘classic’ Champagne region, but the presence of the Seine in the valley floor guarantees a valuable contribution of humidity, favouring the balanced ripening of the grapes.
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