Let's face it. Most of us associate Lambrusco with the image of a simple and pleasant wine but with little personality and value. Well, thanks to far-sighted producers like Ariola, the time has come to review their positions. Because if the beauty (and goodness) of Lambrusco is its immediacy, when it is skilfully processed it can give life to wines with great personality. Wines to be brought to the table to accompany lunches and dinners in company, sure of offering a bubble that will certainly not go unnoticed. This Spumante Nature, therefore dry, 'Marcello', for example, is a red sparkling wine produced using the 'ancestral' method, i.e. through natural fermentation in the bottle, and then put on the market without being filtered, with all its yeasts inside. An intense Lambrusco, made from 100% Lambrusco Maestri, with a dark colour and a very rich fruit bouquet, with hints of morello cherry, wild berries and dog rose. In the mouth it is warm but easy to drink, with a nice balance of all its components and that right hint of tannicity that makes it perfect as a meal wine.