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Friulano "Collio" DOC

Friulano "Collio" DOC.
89

LM

Biologico
Da Regalare
Vino premiato
Pighin
Vintage: 2022
Location: Friuli-Venezia Giulia, Capiva del Friuli (GO)
186
£ 22.00 £ 13.50 -39%
Format 0.75 l. (£ 18.00/lt.)
cod. S0012
A sublime white from Friuli

What: A wine of great class from Tocai Friulano grapes
Why: For special moments
Perfect with: Trieste-style salt cod

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED
Friulano "Collio" DOC
Pighin
Vintage: 2022
Location: Friuli-Venezia Giulia, Capiva del Friuli (GO)

89

Luca Maroni


£ 22.00 £ 13.50 -39%
Format 0.75 l. (£ 18.00/lt.)
cod. S0012
A sublime white from Friuli

What: A wine of great class from Tocai Friulano grapes
Why: For special moments
Perfect with: Trieste-style salt cod

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeDry Still White Wine DOC
  • Location Friuli-Venezia Giulia
  • Grapes Tocai Friulano 100%
  • Sensations Straw yellow colour with greenish reflections.Complex and varietal aroma with hints of melon and nettle.Soft taste with mineral sensations, savoury.
  • Vinification In stainless steel thermo-conditioned containers for 20 days at controlled temperature from +16? to +20? C.
  • Alcoholic strength 13,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12°
  • GlassWide tulip
  • When to drink it within 10 years from now
  • Pairing San Daniele Prosciutto, soups and fish dishes (also savoury)
VINEYARD
  • Terrain Typical of Collio, called ‘ponca’ formed by marly rock composed of very friable mineral elements with good water retention.
  • Exposure and altitude East - West, 170m a.s.l.
  • Breeding method Guyot
  • Planting density 4.500 vines per hectare
Awarded
  • Luca Maroni 89
    Friulano "Collio" DOC
  • Pighin gifts us an emotion called Friulano DOC Collio. A straightforward wine that translates a thousand inspirations of the territory into aromas. It is pale straw yellow in colour, streaked with green. In its youth; the reflections are as intense as the array of fruit aromas it carries. It displays a complex, articulated, striking bouquet, with distinct hints of melon and nettle. Soft on the palate, the mouthfeel is particularly savoury and mineral. The Friulano DOC Collio Pighin defies cliches, so much so that it is appreciable and multifaceted even after 3 or 4 years. Its trump card? An eclectic personality, a rare harmony: with San Daniele ham it creates memorable alchemies, and with fish dishes it fears no comparison. A little jewel that can be allowed to shine during a very special evening.

    Pighin means respect for the land. A common thread that spans time and generations, dictating the rules and setting the course for the Pighin family's journey. The turning point started in the sixties, with the development of the new winery by the architect Gino Valle. New offices and a new face for Pighin, which embraced a more modern look without losing track of what has been done over the years. The real revolution, after all, is to marry the future without forgetting what makes us who we are: and in this, the attention to detail and the passion for the fruits of our land are clear evidence of a direction that was never abandoned. Pighin means wine from Friuli. To miss out on one of their masterpieces would be a real shame.

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