The Friulano grape variety, also known as Tocai Friulano, is an indigenous white grape of Friuli and is considered one of the most important and characteristic varieties of the region. After all, the hills of Friuli offer an ideal environment for growing this grape, thanks to the influences of the Adriatic Sea and the Alps. Here, moreover, the mineral-rich soils and the beneficial temperature fluctuations between day and night contribute to the perfect ripening of the grapes and the consequent development of aromatic substances. Castello di Spessa, in particular, offers this Rassauer Collio DOC, 100% Friulano, made from grapes from the Capriva del Friuli area. Vinification is simple but super accurate, with initial fermentation in temperature-controlled stainless steel tanks. During this phase, part of the must is kept in contact with the skins for a few days to extract more aromas. At the end of this process, the wine matures in stainless steel until at least March, remaining in contact with its fine lees. Straw yellow with green hues. The nose is complex and broad with fruity notes of apricot and peach, floral notes of broom and minerals. In the mouth, however, it reveals a great balance between softness, freshness and savouriness, with a long, creamy finish. Try it with simple hand-cut prosciutto crudo di San Daniele. But also with eggs and asparagus, herb omelettes and legume soups.