If you think of Friuli, you cannot help but fly with your imagination to good, fresh, aromatic whites. Like this Sauvignon, proposed by Castello di Spessa. Collio DOC, in this case the grapes come from the Capriva del Friuli area, where the soils, typical for the region, are called Ponca and are largely responsible for the great elegance of the wines produced here. Super-accurate vinification in the absence of oxygen to make the most of the grapes' rich bouquet of aromas, fermentation takes place, at a controlled temperature, in steel tanks. Then, at the end of transformation, the wine rests, again in steel tanks, until the end of March on its fine lees, acquiring depth and complexity. This is followed by bottling and a further resting period in the cellar before final release. Straw yellow with green hues, the nose surprises (positively) with the decisiveness of its bouquet, with notes of peach, grapefruit and citrus fruits, accompanied by the typical floral hints of the variety. In the mouth, it is broad, fresh and vertical. A perfect example of Friulian Sauvignon, excellent with shellfish, risottos and with tasty fish.