Emilia like Trentino and Alto Adige. Emilia is the land of excellent white wines made with Sauvignon grapes. Like this Perticato il Quadri proposed by Il Poggiarello. Produced thanks to a special technique, cryo-maceration, which allows the extraction of the finest fragrances without the risk of ruining the initial framework. After fermentation, the wine is aged in steel tanks. The result is a pleasantly aromatic wine characterized by a straw yellow colour with greenish reflections. The nose has notes of elder and beeswax. In the mouth it is intense and concentrated. Sweet fruit and mineral notes dominate. An easy wine to pair. It is the perfect companion for a plate of spaghetti with seafood and main courses of fish. It does not lack versatility.
The Azienda Agricola Il Poggiarello, pride of the Val Trebbia, represents the point of arrival (for now) of a long history of friendship and professionalism. It is 1882 and everything begins thanks to the meeting between Achille Ferrari and Antonio Perini. A lot of water has passed under the bridge since then. From year to year, harvest to harvest and, above all, from generation to generation, the original enterprise of the two friends has grown and consolidated. Today, the F&P Wine group, which also includes Il Poggiarello, comprises eight different brands. The production is deeply linked to the Emilian territory with a range of wines of great charm and personality. Today, three generations work together in the company. There is no doubt that the beautiful story of Achille and Antonio promises to be a very long one yet.
Südtirol 
