Sauvignon Emilia IGT "Come il Vento"

    Sauvignon Emilia IGT "Come il Vento".
    96

    LM

    Biologico
    Da Regalare
    Sauvignon Emilia IGT  'Come il Vento', Il Poggiarello
    Sauvignon Emilia IGT  'Come il Vento', Il Poggiarello AUX 1
    Il Poggiarello
    Vintage: 2023
    Location: Emilia-Romagna, Travo (PC)
    48
    £ 17.00 £ 12.00 -29%
    Format 0.75 l. (£ 16.00/lt.)
    cod. S2622
    A fresh and pleasantly aromatic white

    What: The Sauvignon you don't expect
    Why: For those who love the fine aromaticity of Sauvignon
    Perfect with: First courses with white sauces (tortelli, ravioli)

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    Sauvignon Emilia IGT "Come il Vento"
    Il Poggiarello
    Vintage: 2023
    Location: Emilia-Romagna, Travo (PC)

    96

    LM


    £ 17.00 £ 12.00 -29%
    Format 0.75 l. (£ 16.00/lt.)
    cod. S2622
    A fresh and pleasantly aromatic white

    What: The Sauvignon you don't expect
    Why: For those who love the fine aromaticity of Sauvignon
    Perfect with: First courses with white sauces (tortelli, ravioli)

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    CHARACTERISTICS
    • TypeVino bianco fermo
    • Location Emilia-Romagna
    • Grapes Sauvignon 100%
    • Sensations Straw yellow colour with greenish reflections, taste that reveals the solid structure and the fruit that intertwines with mineral notes, bouquet: very concentrated and persistent with notes of elder and beeswax
    • Vinification Pellicular cryo-maceration for 48 hours. Fermentation with selected yeasts at a temperature of 16-18 degrees C. The wine was aged in stainless steel tanks
    • Alcoholic strength 13.5% vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before opening. Open at least 15 minutes before serving
    • Serving temperature 10°
    • GlassRhine
    • When to drink it Within the next 3 years
    • Pairing Starters, fish, first courses with herb stuffing
    VINEYARD
    • Terrain Medium texture, sub-alkaline, slightly calcareous
    • Exposure and altitude South-East
    • Breeding method Spurred cordon (h. 1 m)
    • Planting density 4000 vines per hectare
    PRODUCTION NOTES
    • Bottled by Il Poggiarello - Piacenza – Italy

    • Produced in Italy

    Awarded
    • Luca Maroni 96
      Sauvignon Emilia IGT "Come il Vento"
    • Emilia like Trentino and Alto Adige. Emilia is the land of excellent white wines made with Sauvignon grapes. Like this Perticato il Quadri proposed by Il Poggiarello. Produced thanks to a special technique, cryo-maceration, which allows the extraction of the finest fragrances without the risk of ruining the initial framework. After fermentation, the wine is aged in steel tanks. The result is a pleasantly aromatic wine characterized by a straw yellow colour with greenish reflections. The nose has notes of elder and beeswax. In the mouth it is intense and concentrated. Sweet fruit and mineral notes dominate. An easy wine to pair. It is the perfect companion for a plate of spaghetti with seafood and main courses of fish. It does not lack versatility.

      The Azienda Agricola Il Poggiarello, pride of the Val Trebbia, represents the point of arrival (for now) of a long history of friendship and professionalism. It is 1882 and everything begins thanks to the meeting between Achille Ferrari and Antonio Perini. A lot of water has passed under the bridge since then. From year to year, harvest to harvest and, above all, from generation to generation, the original enterprise of the two friends has grown and consolidated. Today, the F&P Wine group, which also includes Il Poggiarello, comprises eight different brands. The production is deeply linked to the Emilian territory with a range of wines of great charm and personality. Today, three generations work together in the company. There is no doubt that the beautiful story of Achille and Antonio promises to be a very long one yet.

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