Sauvignon Alto Adige DOC 2023

Sauvignon Alto Adige DOC 2023.
92

LM

Biologico
Da Regalare
Sauvignon Alto Adige DOC, Kellerei St. Pauls
Sauvignon Alto Adige DOC, Kellerei St. Pauls AUX 1
Kellerei St. Pauls
Vintage: 2023
Location: Trentino - South Tyrol, Appiano (BZ)
168
£ 20.00 £ 15.30 -24%
Format 0.75 l. (£ 20.40/lt.)
cod. S2589
The Sauvignon that comes from the fresh

What: An aromatic and gratifying white
Why: To discover the pleasantness
Perfect with: Risotto with asparagus

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Sauvignon Alto Adige DOC 2023
Kellerei St. Pauls
Vintage: 2023
Location: Trentino - South Tyrol, Appiano (BZ)

92

LM


£ 20.00 £ 15.30 -24%
Format 0.75 l. (£ 20.40/lt.)
cod. S2589
The Sauvignon that comes from the fresh

What: An aromatic and gratifying white
Why: To discover the pleasantness
Perfect with: Risotto with asparagus

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino bianco fermo
  • Location Trentino - South Tyrol
  • Grapes Sauvignon 100%
  • Sensations Typical varietal aroma of gooseberry, elderflower and exotic fruits. Substantial, aromatic with a characteristic mineral finish
  • Vinification Slow fermentation at controlled temperature in steel tanks
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12°
  • GlassWide tulip
  • When to drink it within 2 years from now
  • Pairing Rich appetizers and grilled fish
VINEYARD
  • Terrain Clayey and sandy soils on the Oltradige plateau
  • Exposure and altitude South - East, 250-450 m a.s.l.
  • Breeding method Guyot
  • Planting density 4.000 - 5.000 vines per hectare
PRODUCTION NOTES
  • Bottled by Cantina San Paolo – S. Paolo (BZ), Italy

  • Produced in Italy

Awarded
  • Luca Maroni 92
    Sauvignon Alto Adige DOC 2023
  • The setting is the Oltradige plateau. We are between 250 and 450 metres above sea level. Here Sauvignon Blanc matures well, pampered by a mild but cool climate that favours slow maturation and the appearance of the best aromas. The winegrowers of the St. Pauls Winery know when to harvest it to obtain the maximum concentration of the fruit and the valuable varietal notes that are so appreciated by enthusiasts all over the world. Vinified in stainless steel at a controlled temperature, it is a beautiful, lively straw yellow colour. The nose is characterized by its pleasantly fruity aromas, ranging from gooseberry to tropical fruit. There is a hint of vegetable, elderberry and sweet spice. In the mouth it is particularly gratifying. Rich and soft. Even juicy, with a pleasantly mineral finish.

    In St. Pauls, it is clearly stated on the home page of their website, land preservation is not just a job but a real mission. But not only that. It also reads ''We share the joy of living. For generations, for generations' sake.” What else is there to say? When joie de vivre and respect for nature are placed at the centre of everything, good results are never lacking. Also Kellerei St. Pauls is an example of good South Tyrolean cooperation. Founded in 1907, it currently has about 200 members who work their vineyards with passion, often by hand, and bring their best grapes to the winery. In total, the vineyards that belong to St. Pauls are about 185 hectares, divided into the most suitable areas of the valley surrounding the village of San Paolo/Appiano. More than one and a half million bottles are produced each year, reaching the markets of the world from Alto Adige, to the delight of many wine lovers. The production is mainly made of white, dry and aromatic wines.

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