Barolo DOCG "Lecinquevigne" 2020

    Barolo DOCG "Lecinquevigne" 2020.
    92

    JS

    Biologico
    Da Regalare
    Damilano
    Vintage: 2020
    Location: Piedmont, Barolo (CN)
    Available: 4
    4
    £ 53.50 £ 42.00 -21%
    Format 0.75 l. (£ 56.00/lt.)
    cod. S6225
    Complexity and depth

    What: Perfect synthesis of different terroirs
    Why: For its typical notes of violet and goudron
    Perfect with: Meat and mushroom menu. Excellent with truffles

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    Barolo DOCG "Lecinquevigne" 2020
    Damilano
    Vintage: 2020
    Location: Piedmont, Barolo (CN)

    92

    JS


    Available: 4
    £ 53.50 £ 42.00 -21%
    Format 0.75 l. (£ 56.00/lt.)
    cod. S6225
    Complexity and depth

    What: Perfect synthesis of different terroirs
    Why: For its typical notes of violet and goudron
    Perfect with: Meat and mushroom menu. Excellent with truffles

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    CHARACTERISTICS
    • TypeVino rosso fermo
    • Location Piedmont
    • Grapes 100% nebbiolo
    • Sensations Colour: ruby red with orange reflections. Nose: intense with evolved notes of rose, leather, tobacco, a hint of violet and goudron emerges. Taste: broad and enveloping where sensations of softness prevail, with a long and persistent flavour.
    • Vinification temperature-controlled fermentation for 15 days
    • Alcoholic strength 14% vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
    • Serving temperature 18 grades
    • GlassGran Balon / Borgogna
    • When to drink it Ageing wine
    • Pairing Meat menu
    PRODUCTION NOTES
    • Italy

    • DAMILANO AZIENDA AGRICOLA S.r.l – Via Roma 31-12060 Barolo (CN)

    Awarded
    • James Suckling 92

      There’s a bright, cedary-spice note pervading the nose and palate of this medium-bodied Barolo, with tight, fine tannins and a focused finish. This needs some time to open up and allow more fruit to rise to the surface. Try from 225.

      Barolo DOCG "Lecinquevigne" 2020
    • This Barolo, Lecinquevigne di Damilano, is the perfect synthesis of five different terroirs, understood in the broadest sense of the term, i.e. as a mix of soil, climate, exposure and traditions. Perfect for those who want to discover the full potential of this marvellous land, this Barolo DOCG is the fruit of careful processing of the grapes harvested in the various estate vineyards and skilfully transformed in the family's modern cellar. At the end of the transformation, the wine matures for a long time, as per production regulations, in large barrels, acquiring complexity and depth. In the glass it is characterised by a ruby red colour with orange reflections, and an intense bouquet with evolved notes of rose, leather and tobacco. As the minutes pass, and the temperature varies, the typical notes of violets and tar, so pleasant for true fans of the type, emerge. In the mouth, on the other hand, it is ample and enveloping, with prevailing sensations of softness and a long, persistent taste.

      Damilano is one of Barolo's historic wineries with ancient traditions. Over a hundred years old, even. In fact, the Damilano family's activity dates back to 1890, when Giuseppe Borgogno, great-grandfather of the current owners, began cultivating and vinifying the grapes he owned in the commune of Barolo. However, it was with the next generation, with Giacomo Damilano, the founder's son-in-law, that the winery took on its current name. Since 1997, his grandsons have been at the helm of the fine Langa winery. Guido, Mario and Paolo Damilano carry on the work of their ancestors with commitment, making the most of the Langhe's main grape variety, Nebbiolo, and the most suitable vineyards. But the secret of the high quality of Damilano wines is to be found in the vineyards, located in the elective areas for the production of Nebbiolo grapes, such as the Cannubi, Liste, Brunate and Cerequio Cru.

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