Barbera d'Alba DOC is a wine that expresses freshness, balance and simplicity, perfect for those seeking a young, versatile red. Here is the version proposed by Mauro Veglio, produced with grapes from the youngest vineyards of Cascina Nuova, the historic site of the company located in La Morra, in the heart of the Langhe. Famous for their biodiversity and the quality of their soils, these are an ideal territory for viticulture. Here the vines take root in clay and limestone soils, which give the wines structure and freshness. In the case of Mauro Veglio, the grapes come from vineyards planted in the early 2000s, trained with the Guyot system. These vineyards, located in cool exposures, yield a fruity and lively wine. In the cellar, maceration on the skins starts for 6-8 days in temperature-controlled steel tanks. The same containers are used for the subsequent alcoholic fermentation and malolactic fermentation, thus preserving the fruity notes. Finally, the wine matures, again in steel, for a few months. It is then bottled without filtration or clarification, maintaining its natural integrity. Intense ruby red colour with purple highlights, a sign of youth and freshness. The nose reveals an intense aroma of black cherry, plum and fresh red fruits. In the mouth it is balanced, with a lively acidity typical of the variety, a well-defined minerality and a delicately savoury finish. Mauro Veglio's Barbera d'Alba is perfect with simple, tasty dishes such as pasta with tomato sauce, risottos, white meats and fresh cheeses. It is also an excellent choice for pizzas and charcuterie platters.