A profound expression of the territory. After all, we are talking about a label from the historic Pio Cesare company. Barbera d'Alba DOC, this red wine of the territory originates from family-owned vineyards in various vocated areas, such as Serralunga d'Alba, Monforte d'Alba, Treiso, Sinio and Diano d'Alba. A pure Barbera, its typicality and vibrant character can be found in this label. The grapes are vinified in steel with maceration on the skins lasting around 20-25 days, allowing the aromas and flavours to be fully extracted. After fermentation, the wine rests in French oak barrels for 12 months, with a small portion maturing in barriques, adding complexity and structure. In the glass, the wine is a beautiful intense colour and offers an aromatic bouquet dominated by ripe fruits and spices. In the mouth it is full, soft and persistent. Ideal with grilled and braised red meats, mature cheeses and mushroom dishes. It also goes well with savoury first courses.