In the hills of Monferrato, the Barbera vine finds its highest expression. It is here, in fact, that Nizza DOCG is produced, the result of selected grapes and strict regulations. It is, in practice, the spearhead of the production of this noble vine in Piedmont. Lonati Winery offers it here in a personal interpretation characterised by great pleasantness. Nizza DOCG Mille tramonti, 100% Barbera, comes from the estate's vineyards in Nizza Monferrato, in the province of Asti. After manual harvesting, the grapes are brought to the winery to immediately begin the fermentation phase in contact with the skins, at a controlled temperature. This phase takes place in stainless steel tanks and lasts for about 20/25 days. At the end of the transformation, the wine continues with the 18-month maturation phase, of which at least 9 months in large casks, before bottling and the final phase of refinement in glass. A ruby red of great intensity, this Barbera reveals itself to be a wine of great structure and elegance, with great ageing potential. The nose reveals an intense perfume with notes of ripe red fruit and tobacco. In the mouth it is full-bodied, with notes of ripe cherries, tobacco and a delicate spicy finish. A perfect wine to pair with main meat dishes, mature cheeses and cured meats.