Barbera "Bansella" Nizza DOCG 2022

    Barbera "Bansella" Nizza DOCG 2022.
    Prunotto
    Vintage: 2022
    Location: Piedmont, Agliano Terme (AT)
    60
    £ 23.90 £ 17.90 -25%
    Format 0.75 l. (£ 23.87/lt.)
    cod. S2083
    The original Barbera of Nizza

    What: Pure Barbera grapes refined with wisdom in wood, without altering the aromatic framework of the vine
    Why: For those who love Barbera in all its nuances
    Perfect with: Medium mature cheeses

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    Barbera "Bansella" Nizza DOCG 2022
    Prunotto
    Vintage: 2022
    Location: Piedmont, Agliano Terme (AT)
    £ 23.90 £ 17.90 -25%
    Format 0.75 l. (£ 23.87/lt.)
    cod. S2083
    The original Barbera of Nizza

    What: Pure Barbera grapes refined with wisdom in wood, without altering the aromatic framework of the vine
    Why: For those who love Barbera in all its nuances
    Perfect with: Medium mature cheeses

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    CHARACTERISTICS
    • TypeVino rosso fermo
    • Location Piedmont
    • Grapes Barbera 100%
    • Sensations fruity with a slight acidity
    • Vinification fermentation in stainless steel tanks and aging in the cellar for about 18 months
    • Alcoholic strength 14% vol.
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
    • Serving temperature 16°
    • GlassBordeaux
    • When to drink it Within 2 years
    • Pairing starters, first and second courses
    VINEYARD
    • Terrain limestone
    • Exposure and altitude South - West, 250m a.s.l.
    • Breeding method Guyot
    • Planting density 4.000 vines per hectare
      Barbera "Bansella" Nizza DOCG 2022
    • Prunotto's Barbera Nizza DOCG Bansella is an extremely pleasant and typical wine. Pure Barbera grown in the area of Alba, in the province of Cuneo, where the soil, rich in limestone and sand, is able to give the wine body and structure. The harvest is strictly by hand. This is followed by destemming and a maceration phase lasting at least 7 days at a controlled temperature. Aging, which lasts 9 months, takes place in small barrels in two different stages. The result is a wine characterized by an intense ruby red colour with violet reflections. On the nose notes of black fruit, such as plum or blackberry, and hints of violet, cocoa and liquorice. The taste is harmonious and smooth, with a nice acidic streak to balance it all out.

      It was in 1904 that the "Ai Vini delle Langhe" winery was founded in Serralunga d'Alba, but after just under twenty years it was sadly put into liquidation. So it was that in 1922 Alfredo Prunotto decided to invest in the project and succeeded in relaunching it. Since then, year after year, the Prunotto Winery has grown and achieved important goals, and in 1994 it became part of the Antinori universe. It currently extends over a total area of about fifty hectares of vineyards, distributed among some of the best wine growing areas in Piedmont, such as Bussia, Bric Turot and Costamiole.

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