The label reads TrentoDOC, a sign that we are in the presence of a bottle of quality Metodo Classico from one of the most vocated areas for the production of bubbles in Italy. Specifically, this is a Rosé Riserva, obtained from the processing of Chardonnay and Pinot Noir grapes. It is offered by Altemasi, a brand owned by the CAVIT winery, a further guarantee of quality. The grapes come from vineyards located between 450 and 600 metres above sea level, on the Brentonico Plateau and in the Cembra Valley, on soils of ancient glacial origin. The bases, processed strictly in steel, are bottled and then undergo a slow refinement of over 36 months. The result is a sparkling wine characterised by a pink colour with slight auburn reflections. As soon as it is poured, it is covered with a creamy white froth, well supported by a continuous, fine perlage. The aromas are complex, with notes of ripe cherry, blackberry and red apple. In the mouth, however, it reveals itself to be a wine characterised by a full, enveloping flavour with great balance and persistence. Suitable as an aperitif, on the table it accompanies soups and main courses, including white meats.