Torbato is the name of the rare and precious vine, rediscovered and enhanced by Sella & Mosca in years of work. From this grape, which grows on soils rich in limestone of ancient marine origin, the historic Sardinian company produces a sparkling wine of great pleasure. The harvest is carefully carried out to select only those grapes that guarantee the right natural acidity. In the winery, the grapes are processed at low temperature, in full respect of the finest aromas. The long stay on the lees at the end of fermentation gives this brut an aristocratic character, as well as a fine perlage and a surprising aromatic intensity. Bright and brilliant straw yellow in colour, it has aromas ranging from acacia flowers and pink grapefruit to yeast and bread crust. In the mouth it is pleasantly savoury, creamy and full. Proposed as an aperitif at the beginning of the evening, it has only one flaw. It tends to monopolize the scene. Hard to abandon it and move on to another wine. It's best to be prepared and keep a generous supply already in the fridge.