What: A vintage rosé of remarkable finesse
Why: For its good structure and beautiful complexity
Perfect with: Excellent with raw or cooked shellfish and fish tartare
What: A vintage rosé of remarkable finesse
Why: For its good structure and beautiful complexity
Perfect with: Excellent with raw or cooked shellfish and fish tartare
Italy
Donnafugata, Via Sebastiano Lipari, 18 - 91025 Marsala (TP)
The 2018 Donnafugata Brut Rosé offers an elegant and vibrant character. It presents a delicate pink colour with fine, persistent bubbles. On the nose, one expects a bouquet of fresh red fruits such as strawberries and raspberries, accompanied by floral notes and hints of citrus. On the palate, this wine displays a lively, crisp acidity, balanced by a subtle creaminess. Red fruit flavours persist, complemented by delicate mineral nuances. It is a well-rounded and refreshing wine, with a harmonious finish. Donnafugata is known for its commitment to producing high quality wines and its Brut Rosé is no exception. It can be enjoyed on its own as an aperitif or paired with light dishes such as seafood, salads or soft cheeses.
There are companies that every good wine lover thinks he knows everything about. Simply because they have always represented the world of Italian wine. Among these, there is no doubt that a special place is occupied by Donnafugata. A winery that for many is synonymous with Sicily and quality wine. A historic brand owned by the Rallo family, Donnafugata produces wines in different areas of Sicily. From East to West, from Trapani to Etna, there is no wine-producing area in Sicily where Donnafugata does not have a vineyard. What few people know, however, is that the name Donnafugata is due to Gabriella Rallo, wife of the founder and mother of the two enterprising current managers of the company. Gabriella Anca Rallo, a courageous woman with a penchant for innovation, was a pioneer of quality viticulture in Sicily. She is the true 'donnafugata' (woman on the run) who abandoned her job as a teacher to take full-time care of the Contessa Entellina vineyards. One of the first women in Sicily to produce wine, in a sector typically dominated by men. A true pioneer of quality female viticulture. All that remains, therefore, is to say thank you to Gabriella. For being so courageous and for inspiring all this. Cheers!
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