The name Neroluce represents an apt play on words. A perfect mix between Nero d'Avola, the native grape used in this case in purity, and the brightness that the wine emanates from the glass thanks to the fine perlage. In fact, this is one of the most interesting experiments that the Feudi Principi di Butera winery has undertaken. A sparkling wine, Charmat method, produced with a grape that tastes of Sicily and that almost nobody, for now, would have associated with a white bubble. A perfectly successful experiment. In the glass it is a typical straw colour and a medium-sized perlage with good persistence. On the nose, floral notes and important memories of fresh fruit. In the mouth it is light and well balanced. A simple but not ordinary wine that is always extremely enjoyable.