The history of Valdo is closely linked to that of the Bolla family, made up of passion and entrepreneurial spirit. A story that coincides to a large extent with that of the evolution of Prosecco and the development of the splendid territory where it is produced. It all started from an intuition of Abele, grandfather of Valdo's founder, Sergio Bolla. It was the year 1883 and Abele, then owner of an inn, which still exists in Soave, decided to start producing still wines to supply the best establishments in Venice and Milan. Success was so great that in 1926 a group of enterprising entrepreneurs from Valdobbiadene decided to join forces, creating the 'Società Anonima Vini Superiori', a company mainly dedicated to the sparkling of Valdobbiadene Prosecco Superiore and Cartizze. In 1938, Sergio Bolla, son of Albano, acquired the Società Anonima Vini Superiori, which thus became the property of the Bolla family. From then on, the history is studded with success and satisfaction. In 1941, the company changed its name to Valdo. In 2002, the new production centre was inaugurated, and shortly afterwards the company expanded outside Italy, setting up two sister companies, one in Germany and one in the United States. Today Valdo is a colossus, in the best sense of the word. A company capable of producing excellent wines, taking the good name of Made in Italy all over the world.