Crémant de Loire Rosé L'Extra par from Langlois is a rosé sparkling wine of great elegance, produced from Chenin Blanc grapes, 67%, Chardonnay, 23%, and Cabernet Franc for the remaining 10%. All the grapes, as you would expect, come from the Loire region of France. The term Crémant designates a French sparkling wine produced with the Classic Method (or Champenoise), but coming from regions other than Champagne. The main production areas of these wines are the Loire, Alsace, Burgundy and Languedoc-Roussillon. The Loire, located in the centre of France, is renowned for the production of high-quality wines. Here, the temperate climate and varied soils, ranging from clay to limestone, create an ideal environment for growing grapes such as Chenin Blanc, Chardonnay and Cabernet Franc. These are the very grapes that make up this L'Extra par. Metodo Classico sans année, i.e. not vintage, in this case the re-fermentation phase in the bottle lasts for a minimum of 18 months, acquiring complexity, harmony and a fine, persistent bubble. The Extra par has an antique pink colour, luminous and brilliant. On the nose, a broad and complex bouquet, characterised by intense red fruit aromas such as strawberry, cherry and raspberry, floral hints of rose and acacia, and pleasant mineral notes. In the mouth, the wine is fresh, fruity and full-bodied, with a fine, creamy bubble that lends elegance and persistence. The finish is long and persistent, with pleasant mineral notes that recall the nature of the terroir. It is perfect as an aperitif with cured meats, fresh cheeses and grilled vegetables.