Crémant de Bourgogne is a French Classic Method sparkling wine that is a valid alternative to classic Champagne. This one in particular, produced by Maison Péguet, is a Blanc de Blancs, made exclusively from Chardonnay grapes. This grape variety, typical of the region, gives the wine elegance and aromatic richness. The grapes used here come from vineyards located in the heart of Pierres Dorées, in the south of Burgundy. Here, the vines have an average age of around 40 years and are rooted in clayey, chalky, mineral-rich soils. Harvesting is manual and takes place in crates, guaranteeing the quality of the grapes harvested. After the harvest, the bunches are carefully selected and then subjected to pressing using a pneumatic press. The must obtained ferments in temperature-controlled steel tanks, preserving the integrity of the Chardonnay's characteristics. Subsequent maturation on the lees for at least 30 months gives the finished wine depth and complexity. In the glass, the Crémant de Bourgogne of Maison Péguet presents itself with a fascinating straw yellow colour. The nose reveals fresh and intense aromas of yellow fruit and light citrus notes. In the mouth, it offers a fresh and creamy sip at the same time, with notes of yellow fruit and citrus. The finish is long and satisfying. Perfect for a special aperitif, it accompanies vegetable or seafood hors d'oeuvres with delicate flavours.