Today we are in the heart of Alsace, where Domaine Allimant-Laugner produces this Crémant d'Alsace AOC Brut. Specifically, the winery has vineyards in the village of Orschwiller, in the heart of the region, where the climate is cool and perfect for growing quality grapes for the production of Metodo Classico. In particular, this Crémant d'Alsace AOC Brut comes from a skilful blend of Pinot Blanc (70%), Riesling (20%) and Pinot Gris (10%) grapes. The Pinot Blanc gives delicacy and balance, the Riesling adds aromaticity and minerality, while the Pinot Gris lends smoothness and roundness. The vinification is particularly rigorous and involves ageing on the lees for a minimum of 12 months. To the eye, it has a straw-yellow colour with golden reflections, while the fine and persistent perlage creates uninterrupted chains of bubbles. On the nose, aromas of yellow-fleshed fruit, white flowers and citrus peel intertwine with chalky, bread-crust notes. In the mouth, it is crisp and creamy, enveloped in vibrant freshness and pure minerality. The finish is persistent, with a pleasant almond aroma. Perfect as an aperitif, this bubbly goes well with light appetisers or fish starters.