The name Zonin is synonymous with bubbles in Italy, and it was impossible for the Venetian family not to try to bring their know-how to the other side of the world, to Chile, where they own the Dos Almas winery. With grapes from the Casablanca Valley vineyards, Chardonnay for the most part, with a small addition of Moscatel grapes, comes this Sparkling Brut. After the harvest, which is slightly early to favour the natural freshness of the grapes, the must is protected from contact with oxygen throughout the fermentation process. During this delicate phase, careful controls and controlled temperatures allow the cellar technicians to extract all the best from the starting raw material, and in particular the typical aromatic and varietal characteristics. The base wine is then made sparkling using the traditional Martinotti/Charmat method. In the glass one discovers a bubble characterised by a beautiful pale straw yellow colour with greenish reflections, enhanced by a fine and persistent perlage. The nose has citrus notes of grapefruit and lime, accompanied by soft floral aromas. On the palate it is fresh and sparkling, with small persistent bubbles that tickle the palate and ensure a pleasant lingering finish. Served chilled, it is perfect as an aperitif. At the table, it accompanies fish, seafood, fresh salads and unripened cheeses.